Michel's At The Colony Surf Menu
Michel's At The Colony Surf is a French-Hawaiian seafood restaurant located at 2895 Kalakaua Ave in Honolulu, HI. This upscale establishment offers a range of amenities such as outdoor seating, vegan options, and a full bar. The menu caters to a variety of dietary preferences and the atmosphere is described as romantic and classy. With options for delivery, takeout, and catering, Michel's provides convenience for all occasions. The restaurant is known for its fresh seafood dishes and happy hour specials, making it a great choice for a special dinner or gathering with friends. Whether you're looking for a quiet evening or a lively experience, Michel's At The Colony Surf delivers exceptional service and delicious cuisine.
Appetizers
MICHEL'S CAESAR SALAD
per person minimum of two otdets hirabara farm's baby romaine, hearts of palm & croutons folded in our traditional creamy dressing, anchovy filets served upon request
TROPICAL HOUSE SALAD
hirabara big island greens with tomato, avocado, hearts of palm & papaya, papaya seed & buttermilk ranch dressing
FRENCH ONION SOUP EN CROUTE
caramelized sweet onions, gruyere, swiss, smoked-gouda cheeses rn a delicate beef broth hidden underneath a golden baked puff pastry
ICED HARVEST OF THE SEA
a refreshingly chilled appetizer featuring maine lobster, ahi poke, hamachi sashimi, ahi sashimi, pacific oyster, prawn & spanish galician octopus
LOBSTER BISQUE À LA MICHEL'S
served since at michel's; garnished with fresh maine lobster flamed in cognac
AHI TARTARE
hawaiian yellowfin tuna massaged with walnut oil, sea salt & tobiko, garnished with wonton crisps, pesto & roasted peppers aioli drizzle, a dab of crème fraiche, ogo garnish
FRESH ICED OYSTERS
seasonal oysters shucked upon order; pillowed on ice, amongst lemon, cocktail sauce & shallot vinaigrette
HELIX ESCARGOTS BOURGOGNE
half a dozen french snails baked in our signature herbed garlic butter; accompanied with warm crostini
STURGEON CAVIAR
warm potato pancakes & classic condiments
BEEF WELLINGTON
a golden baked puff pastry wrapped around. tenderloin & white chicken foie gras mousse; sliced to order; sauce cumberland & truffle madeira, asparagus
DOUBLE RIBEYE FOR TWO
black angus ribeye, sliced, garlic mashed potatoes & yorkshire pudding, grilled vegetable wrap, oven roasted tomato, cabernet demi au jus
NEVYORK CAFE DE PARIS STEA
garlic mashed potatoes, gnocchi & haricot verts, crisp fried onions, cafe de paris butter & cabernet demi glace
HAWAIIAN COFFEE RUBBED LAMB CHOPS
port wine demi glace, mint sauce, goat cheese mashed potato, haricot verts beans, oven roasted tomato
FILET MIGNON & LOBSTER
wild mushroom veal blanc, lemon caper vin blanc sauce' roasted garlic mashed potatoes, grilled asparagus, braised red cabbage
PORTABFLLO CRUSTED PACIFIC SALMON
brushed with pesto, balsamic glaze drizzle, light tomato coulis, orzo pasta, wilted greens lemon caper butter, grilled asparagus
ISLAND STYLE STEAMED FRESH FISH
topped with ginger, green onions, chinese black bean & turnip, over somen noodles, kale, sizzling peanut oil finish
SEAFOOD CIOPPINO
green lip mussels, manila clams, diver sea scallops, fresh island fish, spanish galician octopus, maine lobster & kauai prawns in a hearty tomato broth
Main Dishes
Desserts
MICHEL'S CHOCOI-ATE SOUFFLE
.please allow up to minutes for preparation with crdme anglaise
HAWAIIAN COCONUT CHEESECAKE
topped with tropical pineapple-passion fruit compote, creme anglaise
GELATO & SORBET
per scoop GELATO: dark giandui hazelnut chocolate, macadamia nut, tahitian vanilla SORBET: island mango
CHERRIES JUBILEE
per person prepared tableside; vanilla gelato & chocolate shavings
LOCAL BANANA FOSTER
per person local grown bananas flamed in brown plantation sugar, dark rum & banana liquor, served with vanilla gelato
